South America’s Agricultural Potential is Highlighted in Global Chambers of Business Magazine – Global Trends

South America’s Agricultural Potential is Highlighted in Global Chambers of Business Magazine – Global Trends

In issue number 21 of 2024, on page 39, IBN CEO – Suresh Rakimssoon highlights South America’s Agricultural Potential, especially highlighting Guyana’s role as a protagonist.

Read the full text below:

 

“The Thought leader:

South America’s
Agricultural Potential.

With the global population now exceeding eight billion, food security has become an urgent international priority. In this context, South America holds a unique advantage, offering vast expanses of fertile land, plentiful freshwater resources and tropical climates ideal for high-yield agriculture.

Agriculture in the region, once perceived with a degree of stigma, has experienced a transformation. Today, investors from diverse business sectors are embracing the field, proudly supporting the modern farmers role. To meet the demands of competitive global markets, South American farmers are focused on producing high-quality goods at scale, employing cutting-edge technology, data-driven methodologies and precision agriculture techniques to achieve maximum productivity and sustainability.

The region is also pioneering efficient remote systems, such as drone-controlled spraying for insect management, which contributes to higher productivity and sustainability, This innovation, combined with advanced data analytics, has led to a consistent rise in production efficiency, helping meet global food security objectives, particularly in Latin America.

Global connectivity, efficient transportation and modernized supply chains have broadened export opportunities, enabling South American producers to introduce new agricultural products to both established and emerging markets. This is particularly advantageous for highly perishable products, such as fruits and vegetables, which now benefit from enhanced processing, packaging and preservation techniques, extending shelf life and facilitating easier export.

One notable trend is the rapid growth in vegan and plant-based products.
Leading companies are developing an impressive selection of plant-based foods,
including alternatives to beef, sausages, bacon, chicken and hamburgers – all crafted from fruits and vegetables. These products mimic the texture and flavour of traditional meats, while offering extended shelf life, making them increasingly attractive to global consumers.

The rise in efficiency, productivity and export volume, alongside a commitment to environmental balance, has ushered South America into a new era of food security, For example, rice production across the region illustrates this shift. Since 1980, the land required for rice production in Brazil has decreased by 75%, going from 6.6 million hectares to 17 million hectares, while output has increased by 315%, according ta official EMBRAPA data,
in conclusion, the industrialization and modernization of South American agriculture are transforming the region into a key global supplier capable of meeting the demands of a rapidly growing population. By embracing innovation, enhancing production efficiency and fostering environmental sustainability, South America is not only elevating its competitive edge but also contributing significantly to global food security. With a strategic focus on quality, scale and market expansion, the region stands poised to shape the future of agriculture and redefine its role in the world economy
Guyana

Suresh Ramkissoon is a prominent entrepreneur from Guyana, recognized for his work in mining and business development.
He serves as an executive member of the Global Chamber of Business Leaders, representing Guyana’s interests internationally and promoting investment opportunities in the country’s expanding oil, gas, and mining sectors.
Recently, he was involved in a notable legal case concerning land use with the Isseneru Village Council, which brought attention to regulatory challenges in resource management in Guyana.

 

Link: https://www.pressreader.com/switzerland/global-trends-magazine/20241115/page/39

SOUTH AMERICA'S AGRICULTURAL POTENTIAL

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